Ragi Noodles Recipe - Healthy Ragi Noodles Recipe
Ragi Noodles can be served for lunch and also can be packed for school or office lunch. A great way to introduce Ragi to children .
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.awesomecuisine.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup Ragi Noodles (Finger Millet)
- 1/4 cup Red Capsicum (cut lengthwise)
- 1/4 cup Green Capsicum (cut lengthwise)
- 1/4 cup Yellow Capsicum (cut lengthwise)
- 1 clove Garlic (crushed)
- 1 Onion (sliced)
- Tomato Sauce (as required)
- Black Pepper Powder (a pinch)
- 1 tsp Butter
- 1 tsp Oil
- 1/2 cup Carrot (sliced)
- 2 tbsp Spring Onions (chopped, for garnishing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ragi Noodles recipe, How to make Ragi Noodles
vaya.in
Veg Maggi Noodles Recipe - GoToChef
justgotochef.com
Veg Roti Noodles
zaykakatadka.com
Veg Noodles Recipe
awesomecuisine.com
Ragi Roti
betheshyft.com
Ragi Roti Recipe
awesomecuisine.com
Ragi Pancake
zaykakatadka.com
Vegan Chili Noodles Recipe - Spicy and Flavorful Asian Delight
gruballergy.com