Tofu-Veggie Crunch Stir-Fry | DishGen Recipe
This colorful stir-fry is loaded with nutrient-rich veggies and protein-packed tofu. The crisp vegetables and firm tofu offer satisfying texture, while a savory sesame-ginger sauce brings it all...
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Cooking tools:
- Wok
- Cast iron skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Paper towel
- Colander
- Saucepan
- Sesame seed toaster pan
- Plate
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cups purple cabbage, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- 1 package extra-firm tofu, drained and cubed
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame seeds
- Salt
- pepper
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