Mary Berry Cranberry Sauce Recipe 🍒
Add a touch of tangy elegance to your feasts with Mary Berry's Cranberry Sauce recipe. Elevate your holiday meals with this flavorful and easy-to-make condiment
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Microwave
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Cranberries: 450g (1lb), fresh or frozen
- Granulated Sugar: 150g (5oz)
- Orange Juice: 150ml (5fl oz), 100% pure
- Port Wine: 4 tablespoons (substitute with red wine, brandy, rum, or omit for non-alcoholic version)
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