Easy Gluten Free Crêpes

Name: Easy Gluten Free Crêpes
Total time: 35 min
Ingredients: 1 cup (120 g) gluten-free all-purpose flour with xanthan gum (If your mix doesn’t include xanthan gum, add ¼ teaspoon for better texture.; 2 large eggs; 1 ¼ cups (300 ml) milk of choice (dairy or non-dairy); 1 tbsp (14 g) melted butter or neutral oil (plus extra for the pan); 1 tsp vanilla extract (optional, but delicious for sweet crêpes); ½ tsp salt; 1 tbsp (12 g) sugar (only if making sweet crêpes)

www.glutenfreeandgiggly.com

There are two types of people in this world: those who gracefully flip crêpes into the air like a French chef... and those who end up accidentally flopping them

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Ingredients

1 cup (120 g) gluten-free all-purpose flour with xanthan gum (If your mix doesn’t include xanthan gum, add ¼ teaspoon for better texture.
2 large eggs
1 ¼ cups (300 ml) milk of choice (dairy or non-dairy)
1 tbsp (14 g) melted butter or neutral oil (plus extra for the pan)
1 tsp vanilla extract (optional, but delicious for sweet crêpes)
½ tsp salt
1 tbsp (12 g) sugar (only if making sweet crêpes)