Avocado And Labne Toast With Basil Oil
Turn up a simple smashed avocado on toast by adding some zesty flavours like labne and basil.
Keywords
- Donna Hay
- cooking
- entertaining
- summer
- quick fix
- avocado
- labne
- toast
- basil oil
- yoghurt cheese
- lemon
- bail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Immersion blender
- Kitchen scale
- Toaster
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- ½ cup basil leaves, plus extra to serve
- ¼ cup (60ml) extra virgin olive oil
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- ½ teaspoon sea salt flakes
- ⅓ cup (95g) labne (yoghurt cheese)
- 4 slices seeded bread, toasted
- 1 avocado, sliced
- 50g yellow butter beans or green beans, blanched and finely shredded
- ¼ teaspoon dried chilli flakes
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