Spiced Cauliflower and Garlic Labneh - Petites Choses
Crunchy spiced cauliflower and garlicky labneh on sourdough bread—leftover magic from Lebanese-inspired chef Yasmine Idriss!
Ingredients
- 2 cups of steamed cauliflower florets
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 2 tsp salt
- 1/2 oriental spices (optional)
- 1/4 cup panko (optional) olive oil
- 2 garlic cloves, crushed with a pinch of salt
- 1/2 cup labneh or greek yogurt
- 1/2 tsp dried oregano
- Toasted sesame seeds, to sprinkle
- Chili flakes, to sprinkle Pickles, chopped
- 2 slices of sourdough bread
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