Spiced Cauliflower and Garlic Labneh - Petites Choses

Spiced Cauliflower and Garlic Labneh - Petites Choses

petites-choses.com

Crunchy spiced cauliflower and garlicky labneh on sourdough bread—leftover magic from Lebanese-inspired chef Yasmine Idriss!

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Ingredients

  • 2 cups of steamed cauliflower florets
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 2 tsp salt
  • 1/2 oriental spices (optional)
  • 1/4 cup panko (optional) olive oil
  • 2 garlic cloves, crushed with a pinch of salt
  • 1/2 cup labneh or greek yogurt
  • 1/2 tsp dried oregano
  • Toasted sesame seeds, to sprinkle
  • Chili flakes, to sprinkle Pickles, chopped
  • 2 slices of sourdough bread

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