Refreshing String-bean Soup

Ingredients

• One and a half pounds of string beans
• Half of a medium size red or yellow onion
• 2 large or 3 medium size cloves of fresh garlic
• 1-2 tablespoons of chopped fresh or dry parsley
• 1 tablespoon chopped fresh or dry basil
• One pinch of thyme
• ¼ teaspoon of ginger powder
• Small pinch of cayenne pepper
• One teaspoon Worcestershire Sauce
• ¼ cup extra virgin, organic olive oil
• One cup organic vegetable broth
• One teaspoon fresh lemon juice
• 2 whole eggs
• One-and-a-half cup plain goat yogurt
• ¼ teaspoon Pink Salt—or to taste
• 2 cups of kale leaves— hard spines removed