Easy and Quick Minestrone Recipe - Recipes by Anne
Minestrone recipe stands as a timeless Italian soup. Light yet adaptable to heartiness, its versatility shines by letting you use whatever's on hand.
Ingredients
- 2 tablespoons olive oil
- 1 white onion
- 2 large carrots
- 3 celery stalks
- 4 garlic cloves
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red chilli flakes
- 400 ml crushed canned tomatoes
- 1000 ml chicken stock
- 200 grams canned white beans
- 200 grams canned red kidney beans
- handful of spinach
- 100 grams uncooked pasta
- *I recommend using any small pasta shape
- salt and pepper to taste
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