Crispy Chicken Cutlet Sandwiches Recipe

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons balsamic vinegar
• 1 clove garlic, grated
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• kosher salt and freshly ground black pepper, to taste
• olive oil, for frying
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 1 cup Italian-seasoned breadcrumbs
• kosher salt and freshly ground black pepper
• 4 boneless, skinless chicken cutlets
• balsamic spread (recipe above)
• Portuguese rolls or soft hero roll
• 2 chicken cutlets (recipe above)
• 8 slices fresh mozzarella
• 1/2 cup roasted red peppers, jarred
• 1 cup baby arugula
• kosher salt and pepper, to taste