BBC Food - Recipes - Onion marmalade
For a prepare-ahead present, make this onion marmalade a few weeks in advance of Christmas – it will only improve in flavour.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 110g/4oz butter
- 900g/2lb onions , thinly sliced
- 2 tbsp granulated sugar
- salt
- freshly ground black pepper
- 75ml/3fl oz sherry vinegar or red wine vinegar
- 2 tbsp grenadine syrup or crème de cassis
- ½ bottle red wine , or less (to taste)
- mature cheddar
- blue cheese
- oatcakes
- grainy bread
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