Cinnamon Honey Buns | National Honey Board

Ingredients

• For Bun Dough:
• 1/2 cup - milk, between 105 - 110º F
• 2 (1/4 oz.) packages - yeast
• 1 T - sugar
• 2 eggs
• 1 T - honey
• 1 stick - unsalted butter, at room temperature
• 2 1/2 cups - all-purpose flour, plus extra for kneading the dough
• 3/4 tsp. - salt
• For Filling:
• 1 T - unsalted butter, melted
• 1/2 tsp. - cinnamon
• For Glaze:
• 1 T - unsalted butter, melted and cooled
• 5 T - powdered sugar
• 1 T - milk
• 1/8 tsp. - cinnamon
• pinch of salt