Bittered Sling
2 oz Armagnac¼ oz Small Hand Foods Gum Syrup2 dashes Angostura bitters Add all ingredients to a rocks glass and stir to dissolve syrup. Add a large chunk of ice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smallhandfoods.com.
Cooking tools:
- Rocks glass
- Jigger
- Bar spoon
- Microplane
Ingredients
- 2 oz Armagnac
- ¼ oz Small Hand Foods Gum Syrup
- 2 dashes Angostura bitters
