Orange and cranberry muffins Gluten-free, Dairy-free - Cuisine l’Angélique

Ingredients

• 1 box of Muffin mix
• 2.5 ml (1/2 teaspoon) ground cinnamon
• 2 large eggs* (110 g)
• 100 g (1/2 cup) light olive oil
• 185 g (3/4 cup) orange juice, freshly squeezed
• 125 g (1/2 cup) plant-based milk substitute** of your choice
• 22.5 ml (1 1/2 tablespoons) orange zest
• 10 ml (2 tsp) vanilla extract
• 125 g (1 1/4 cups) cranberries, fresh or frozen, halved