Pasta with Baby Spinach, Shrimps and Baby Carrots - Pasta World
Sauté garlic, spinach, shrimps, and carrots; toss with al dente pasta and white wine for a quick, flavorful one-pot meal.
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Ingredients
- 320 g Orecchiette
- 3 tbsp Extra Virgin Olive Oil
- 1 Garlic clove
- 200 ml dry White Wine
- 350 g Shrimps
- 300 g Baby Spinach
- 150 g Baby Carrots
- Salt
- Pepper
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