Apple Pie with Caramel Drizzle | Bob's Red Mill Natural Foods

Ingredients

• 2 ½ cups Unbleached White All-Purpose Flour
• ½ tsp Salt
• 1 cup Butter, chilled and cubed
• ½–⅔ cup Ice Water
• 2 Tbsp Milk
• 1 Tbsp Sugar
• 4 lb Granny Smith Apples, peeled, cored and sliced ½-inch thick
• ¾ cup Sugar
• 2 Tbsp Cornstarch
• 2 tsp Cinnamon
• ¼ tsp Nutmeg
• 1 tsp Salt
• Zest of 1 Lemon
• 2 tsp Lemon Juice
• Caramel Sauce of choice, warmed