Apple-Cheddar Sweet Potato Tart | Henning Cheese

Ingredients

• 1 sheet refrigerated pie pastry
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large sweet potatoes, peeled and halved Lengthwise
• 1 tablespoon olive oil
• 2 medium tart apples, cut into 1/8-inch slices
• 2 tablespoons lemon juice
• 6 ounces, Henning’s Aged Cheddar, shredded (1 1/2 cups)
• 1/4 cup honey, warmed
• Additional honey