Grilled Watermelon with Chile-Lime Sugar (Your New Summer Showstopper)
Grilled watermelon dusted with chile-lime sugar — smoky, sweet, a little spicy, and genuinely surprising. The easiest showstopper at any summer cookout.
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Cooking tools:
- Grill
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Cooling rack
- Tongs
- Plate
Ingredients
- 1 watermelon ((about 4 to 5 pounds))
- ⅓ cup sugar
- 2 tablespoons finely grated lime zest
- ½ teaspoon kosher salt
- ½ teaspoon pure chile powder ((such as ancho; not a chili powder blend))
- Lime wedges ((to serve))
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