Julie Goodwin's simple lemon blueberry cake
Have Julie Goodwin’s simple lemon blueberry cake in the oven in 15 minutes. Finish it off with a lemon glaze and top with fresh blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Cooling rack
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 125g unsalted butter, at room temperature
- 1 cup (220g) caster sugar
- 2 eggs
- ½ cup (40g) desiccated coconut
- 1 lemon, rind finely grated and juiced
- 1 ½ cups (225g) self-raising flour
- 1 cup (250ml) milk
- 125g fresh blueberries
- 1 cup (160g) icing sugar mixture
- Extra blueberries, for decorating
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