Burrata with Strawberry and Basil Salsa Recipe
Indulge in creamy burrata topped with a sweet strawberry and basil salsa for a delightful light starter or sharing dish. Perfect for any special occasion or casual gathering.
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Ingredients
- 250g punnet strawberries, hulled
- 2 teaspoons icing sugar
- 2 teaspoons sherry vinegar
- 5 large basil leaves, torn
- Freshly ground black pepper
- 2 Cuore Blu Burrata
- Char-grilled ciabatta bread, for serving
- Extra virgin olive oil, for drizzling
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