Slow-Cooker Chicken Tortilla Soup | Family Recipe Book

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1 (15-oz.) can black beans, rinsed
• 1 c. frozen corn
• 2 bell peppers, chopped
• 1 white onion, chopped
• 1 (15-oz.) can fire-roasted tomatoes
• 1/4 c. freshly chopped cilantro, plus more for garnish
• 3 cloves garlic, minced
• 1 tbsp. ground cumin
• 1 tbsp. chili powder
• 1 tsp. kosher salt
• 2 c. low-sodium chicken broth
• 1 c. shredded Monterey jack
• 1 tbsp. extra-virgin olive oil
• 3 small corn tortillas, cut into strips
• Sliced avocado, for serving
• Sour cream, for serving
• Lime wedges, for serving