Breakfast Eggs 'n Lox on Toasted Bagel Recipe - Los Angeles Times

Ingredients

• 1/4 (14-ounce) carton regular tofu, drained
• 1 teaspoon butter
• 1 teaspoon oil
• 2 tablespoons minced green onion, plus more for garnish
• 1/3 (3-ounce) package smoked salmon, minced
• 4 eggs, beaten, or 1 cup nonfat egg substitute
• 1 whole-grain bagel, split in half and toasted
• 1/4 cup low-fat sour cream
• Tomato wedges, for garnish