Zesty Molded Cranberry-Orange Salad Recipe: A Joyful Twist - The Pass and Provisions
Molded cranberry-orange salad adds a tangy, colorful twist to your festive table. The delightful recipe provides an irresistible burst of sweet-tart flavors for any family gathering.
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Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Mold
- Cooking spray
- Chef's knife
- Serving platter
- Refrigerator
- Spoon
- Kettle
- Pot
Ingredients
- 1 (14 ounces / 397 grams) can whole berry cranberry sauce
- 1 (3 ounces / 85 grams) package raspberry or cranberry-flavored gelatin
- ¾ cup boiling water
- ½ cup cold water
- ½ cup orange juice
- 1 cup crushed pineapple, drained
- 1 small orange, peeled and finely chopped
- ½ cup chopped walnuts or pecans
- ½ teaspoon orange zest
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