Baked Cauliflower with Cheesy Madras Curry Dip | Canadian Goodness
Roasted cauliflower is delicious with this curry dip topped with cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 cups (1 L) cauliflower florets
- 3 tbsp (45 mL) butter melted
- 1 tbsp (15 mL) garam masala
- 1 tbsp (15 mL) fennel seeds
- 1 cup (250 mL) plain yogurt
- 1/2 cup (125 mL) Madras Curry Paste
- 1 cup (250 mL) Canadian Mozzarella shredded
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