Pork Fry - Pungu's Kitchen

Ingredients

• Pork (with a bit of fat): 1 kg, cut into small pieces
• Turmeric powder: ½ tsp
• Red chili powder: 1½ tsp
• Coriander powder: 2 tsp
• Pepper powder: 1 tsp
• Garam masala: 1 tsp
• Ginger-garlic paste: 2 tbsp
• Vinegar or lemon juice: 1 tbsp
• Salt - as needed
• Coconut oil: 3 tbsp
• Mustard seeds: 1 tsp
• Curry leaves: 2 sprigs
• Dried red chilies: 2-3
• Sliced onion: 2 medium
• Sliced green chilies: 2
• Ginger, julienned: 1 tbsp
• Garlic, sliced: 1 tbsp
• Black pepper powder: 1 tsp (adjust to taste)
• Fennel powder: 1 tsp
• Coconut slices (optional): ½ cup