Tenderloin with piquant hazelnut sauce recipe - Pödör
The piquant hazelnut sauce takes minutes to prepare and it tastes singularly delicious.
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Cooking tools:
- Food processor
- Blender
- Cooling rack
- Pepper mill
- Measuring spoon
- Oven
- Skillet
- Baking pan
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 600 g tenderloin, pork
- 1 tsp pink peppercorn
- 2 coffee spoon salt
- a little chili
- 2 clove(s) garlic
- 1 tsp honey
- 100 ml heavy cream
- 100 ml chicken or vegetable broth
- 100 g peanuts
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