Foryoueats: Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe

Name: Foryoueats: Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe
Total time: 40 min
Ingredients: For the Breadcrumbs:; 4 ounces (115g) rustic bread, cut into 3/4- to 1-inch pieces; 1 garlic clove (5g), minced; 2 tablespoons (30ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; For the Pasta:; 1/4 cup (60 ml) extra-virgin olive oil, plus more for drizzling; 4 anchovy fillets (5g); 3 garlic cloves (15g), minced; 1/2 teaspoon red pepper flakes; 12 ounces (340g) dried orecchiette; 1 pound (450g) broccoli rabe (rapini), leaves and florets picked from stalks, stalks discarded or reserved for another use (see note)

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This Apulian orecchiette with broccoli rabe is a classic Italian dish that combines the slightly bitter taste of rapini with the salty, crunchy flavor of homema

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Ingredients

For the Breadcrumbs:
4 ounces (115g) rustic bread, cut into 3/4- to 1-inch pieces
1 garlic clove (5g), minced
2 tablespoons (30ml) extra-virgin olive oil
Kosher salt and freshly ground black pepper
For the Pasta:
1/4 cup (60 ml) extra-virgin olive oil, plus more for drizzling
4 anchovy fillets (5g)
3 garlic cloves (15g), minced
1/2 teaspoon red pepper flakes
12 ounces (340g) dried orecchiette
1 pound (450g) broccoli rabe (rapini), leaves and florets picked from stalks, stalks discarded or reserved for another use (see note)