Delicious Dairy-Based Recipes - Nevada Dairy Farmers

Ingredients

• 4 Piquillo peppers
• 1 15 oz can High quality peeled plum tomatoes San Marzano style
• 1 tbsp Chopped garlic
• 4 oz Chopped onion
• 5-6 leaves of fresh basil
• 1 oz olive oil
• 1 tbsp sherry vinegar
• salt and black pepper
• 1/3 pound cream cheese
• 8 cloves garlic
• 1 tbsp Italian seasoning
• 1 tsp dry tarragon
• 1 tsp salt
• 1/2 tsp pepper
• olive oil
• 1/2 yellow onion
• 1 cup AP flour
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• pinch of salt and pepper
• 12 small mozzarella balls
• 12 roasted piquillo peppers
• chopped parsley
• garlic cream cheese (from above)
• sherry tomato sauce (from above)
• friend onions (from above)