Almond Cookie | RICARDO
3/4 cup (180 ml) unsalted butter, softened
Keywords
- cookie recipe
- cookies
- christmas cookies
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
Ingredients
- 2 egg yolks
- 2 teaspoons (10 ml) water
- 1 1/2 cup (375 ml) unbleached all-purpose flour
- 1/3 cup (75 ml ) ground almond
- 1 teaspoon (5 ml) baking powder
- 3/4 cup (180 ml) unsalted butter, softened
- 1/3 cup (75 ml) sugar
- 2 teaspoons (10 ml) almond extract
- 30 blanched almonds for garnish
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