Everything But the Bagel Salad - Kosher.com

Ingredients

• 1 eggplant, cubed
• olive oil, to taste
• salt, to taste
• pepper, to taste
• 1 and 1/2 tablespoons sesame seeds
• 1 red pepper, diced
• 1 7-ounce (200-gram) package spring mix or lettuce of your choice
• 2 large dill pickles, diced
• 1 cup grape tomatoes, halved
• 3 scallions, diced
• 1 red onion, sliced into half-moons
• 2/3 cup crumbled Ta’amti Feta Cheese
• 1 jalapeño, diced (optional)
• 2 handfuls pretzel crisps, coarsely crushed
• 1/2 cup Gefen Mayonnaise
• 2 tablespoons Tuscanini Balsamic Vinegar
• 2 tablespoons Gefen Maple Syrup
• 2 tablespoons pareve milk (I used Gefen Oat Milk)
• 2 and 1/2–3 tablespoons Everything bagel spice