Spinach Mushroom Roll - Kosher.com

Name: Spinach Mushroom Roll - Kosher.com
Total time: 50 min
Ingredients: 1.1 pounds (1/2 kilogram) fresh spinach or 1 bag Bodek frozen spinach; 6 eggs, separated; 4 tablespoons Glicks Flour (I used whole wheat pastry); 1 teaspoon Haddar Baking Powder; salt and pepper to taste; pinch nutmeg; 1 cup sour soy milk (place 1 tablespoon vinegar in a cup and fill the rest with soy milk) or other parve milk; 2–3 tablespoons oil; 1–2 tablespoons oil; 1 small onion, diced; 7 ounces (200 grams, or about 1 and 1/2 boxes) fresh mushrooms, sliced; 1 tablespoon Knorr Mushroom Soup Mix; 2 tablespoons Glicks Flour

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This is a festive side dish that’s perfect for a special occasion. It presents beautifully, is not too time consuming, and can even be frozen

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1.1 pounds (1/2 kilogram) fresh spinach or 1 bag Bodek frozen spinach
6 eggs, separated
4 tablespoons Glicks Flour (I used whole wheat pastry)
1 teaspoon Haddar Baking Powder
salt and pepper to taste
pinch nutmeg
1 cup sour soy milk (place 1 tablespoon vinegar in a cup and fill the rest with soy milk) or other parve milk
2–3 tablespoons oil
1–2 tablespoons oil
1 small onion, diced
7 ounces (200 grams, or about 1 and 1/2 boxes) fresh mushrooms, sliced
1 tablespoon Knorr Mushroom Soup Mix
2 tablespoons Glicks Flour