Simple pita (oven method) | Recipe | Bounded by Buns
This recipe yields six soft pockets of bread for stuffing. You can use this recipe for pita pockets, or you can enjoy them folded like a gyro or a big puffy taco shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 300 grams all-purpose flour (2.5 cups)
- 8 grams granulated sugar (1.5 teaspoons)
- 6 grams salt (1 teaspoon)
- 6 grams instant yeast (2 teaspoons)
- 16 grams olive oil or vegetable oil (1 tablespoon + 1 teaspoon)
- 190 grams water (3/4 cup + 1 tablespoon)
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