Crispy Chicken Sandwich Recipe

Ingredients

• 3 medium chicken breasts, boneless, skinless, halved into 6 cutlets
• 1 1/2 cups low-fat buttermilk
• 1 Tbsp hot sauce, (we use Frank’s Red Hot brand)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 1/2 cups all-purpose flour
• 2 tsp salt
• 1 tsp black pepper, freshly ground
• 1 tsp baking powder
• 1 tsp paprika
• Oil for frying - vegetable oil, canola oil or peanut oil
• 6 burger buns, buttered and toasted
• 6 green lettuce leaves
• 1 large tomato, sliced
• 2 dill pickles, sliced into rings
• Mayonnaise, or your favorite sauce