Corn Custard Tart - Great British Chefs

Corn Custard Tart - Great British Chefs

www.greatbritishchefs.com

This simple recipe is a fun twist on the classic English custard tart, with almost no extra work. Although corn is generally associated with savoury cooking, its sweetness and brightness pairs...

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Ingredients

  • 1 1/4 cup of plain flour
  • 1/4 cup of cane sugar
  • 1/2 tsp salt
  • 1/2 cup of unsalted butter, cold. cut into pieces
  • 1 egg yolk
  • 2 tbsp of iced water
  • 1 cup of corn kernels
  • 1 cup of double cream
  • 4 medium eggs
  • 1/2 cup of cane sugar

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