Oven Omelet – Whiskware

Oven Omelet – Whiskware

www.whiskware.com

Brunch, lunch, holiday breakfasts or even dinner. You can't go wrong with an oven omelet, packed with ham, potatoes, and cheese. Serve with a light, fresh side

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Ingredients

  • 2 cup shredded hash browns
  • 1 cup diced cooked ham
  • 1 cup sharp cheddar cheese, shredded
  • 8 eggs
  • 1 cup milk
  • salt and pepper to taste

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