Monte Cristo Sandwiches with Smoked Turkey and Spinach | Poultry Recipes | Weber JP
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Whisk
- Baking sheet
- Silicone basting brush
- Measuring spoon
- Spatula
Ingredients
- Dijon mustard, divided
- slices rustic country-style white bread, each about 12 millimeters thick
- slices sharp or extra-sharp white cheddar cheese
- slices smoked turkey, about 310 grams total
- 30 grams loosely packed fresh baby spinach leaves
- large eggs
- Unsalted butter
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