Lemon Blackberry Ice Cream Recipe
I decided to make some lemon ice cream; my need to use up some blackberries turned the lemon ice cream into lemon blackberry ice cream. In a word, yummers.
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Potato masher
- Metal spoon
- Plastic wrap
- Refrigerator
- Freezer
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups whole milk
- 1 cup sugar
- 4 egg yolks (room temperature)
- 3/4 cup lemon juice (about 2 – 3 lemons)
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 2 cups half and half
- 1 cup whipping cream
- 2 teaspoons vanilla
- 1 cup pureed blackberries
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