Slow Cooker Taco Pasta | Mike Tries a New Recipe
When I think of foods prepared in a slow cooker, colder weather comes to mind - soups, stews, warm comfort foods to come home to when the temperatures...
Ingredients
- 1 lb lean ground beef
- salt and pepper
- 1 cup green bell pepper, diced
- 1 can crushed tomatoes
- 1 can whole kernel corn, drailed
- 1 cup salsa
- 1 envelope taco seasoning
- 2 1/2 cup chicken broth or stock
- 12 oz pasta shells
- 1 cup shredded Cheddar cheese
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