Yuca and Malanga Buñuelos with Syrup Recipe - Publix Super Markets

Ingredients

• For buñuelos:
• 1 lb frozen yuca
• 1 lb malanga (or frozen yuca)
• 3 teaspoons kosher salt, divided
• 3 large eggs
• ½ teaspoon anise extract
• 2 cup all-purpose flour (+ additional for dusting)
• 4 cups vegetable oil, for frying
• For syrup:
• 1 lime, for zest/juice
• 2 cups sugar
• 1 cup water
• 1 cinnamon stick
• 1 teaspoon vanilla extract