BeaverTails Recipe | undefined | undefined
Classic Canadian fried dough pastries stretched into beaver-tail shapes, topped with cinnamon sugar and a squeeze of fresh lemon.
Ingredients
- 1/2 cup Water
- 2 parts Yeast
- 1/2 cup Sugar
- 1/2 cup Milk
- 6 tblsp Butter
- 2 Eggs
- 1 ½ tsp Salt
- 2-1/2 cups Flour
- for frying Oil
- garnish Lemon
- garnish Sugar
- garnish Cinnamon
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