Apple Crisp
This recipe uses brown rice syrup for a subtle sweetness. The topping has almonds for crunch and a source of healthy fats. And the filling uses apples with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.michelelarock.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pie dish
- Baking pan
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 Pounds apples cut in bite-sized pieces (about 6-8 cups)
- 2 Tbsp Arrowroot Powder
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Allspice
- 1/2 tsp Sea Salt
- 1/2 Cup Brown Rice Syrup
- Lemon Zest from Half a Lemon
- 1 Tbsp Lemon Juice
- 1 tsp Vanilly Extract
- 3/4 Cup Rolled Oats
- 1/2 Cup Whole Wheat Pastry Flour
- 1/2 Cup Whole Almonds, Toasted & Finely Chopped
- 1/8 tsp Sea Salt
- 3 Tbsp Canola or Safflower Oil
- 1 Tbsp Brown Rice Syrup
- 1 Tbsp Maple Syrup
