Best Creamy Chipotle Shrimp Pasta Recipe - How To Make Chipotle Shrimp Pasta
Smoky, slightly spicy chipotle chiles add fresh flavor to this creamy shrimp pasta recipe that's easy enough for weeknights but fancy enough for a crowd.
Ingredients
- Kosher salt
- 12 oz. penne pasta
- 1 lb. large shrimp, peeled, deveined, tails removed
- Freshly ground black pepper
- 3 tbsp. extra-virgin olive oil, divided
- 1 large red bell pepper, seeds and ribs removed, coarsely chopped
- 3 scallions, thinly sliced, plus more for serving
- 4 cloves garlic, finely chopped
- 1 small jalapeño, seeded, 1/2 chopped, 1/2 thinly sliced
- 2 chipotle chiles in adobo, finely chopped, plus 2 tbsp. sauce
- 2 tbsp. tomato paste
- 1 1/2 c. heavy cream
- 1/2 c. finely grated Parmesan
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