Grilled Pink Queen Prawns With Lemon Butter Sauce recipe by Fatima Mahomed

Ingredients

• 2 dozen Queen frozen prawns, deveined, wash, water should run clear.
• 1 teaspoon fine salt (adjust salt)
• Pinch paprika
• Some fresh garlic cloves crushed
• 2 Tablespoon red sweet chilli sauce
• 1 Tablespoon clear honey
• 1 Tablespoon lemon juice
• 2 teaspoon sugar
• 1 Tablespoon kashmiri red chill powder
• 2 teaspoon Suhanas Red chilli powder
• 1 teaspoon ground cumin/jeera
• Pinch fresh ground Methi (Fenugreek) powder
• 1 teaspoon ground coriander
• 1 teaspoon tomotoe puree
• 1 Tablespoon jalapeno sauce mild (wellington Brand)
• 2 teaspoon siracha sauce
• 3 Tablespoon fresh cream (optional) if using drizzle before serving
• 1 Tablespoon vegetable oil
• 2 wheels of garlic butter
• 1 Tablespoon finely chopped fresh coriander
• Pinch black pepper powder