Mixed Berry Coulis
www.litchfieldfarmersmarket.org
Whether you have a bounty of berries from the market or some that are beginning to soften, making a fruit sauce , also called coulis (pronounced koo-LEE), is an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups raspberries, divided
- 1 1/2 cups strawberries, sliced, divided
- 1 cup blueberries, divided
- 3/4 to 1 cup sugar, to taste
- 1 to 2 tablespoons fresh lemon juice
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