Pasta e Fagioli

Ingredients

• 2 tablespoons Extra virgin olive oil
• 1/8 pound Pancetta About 3 slices, chopped
• 2 sprigs Fresh rosemary Left in tact
• 1 sprig Thyme several sprigs on it, left intact
• 2 Dried bay leaves
• 1 Medium onion Finely chopped
• 1 Small carrot Finely chopped
• 1 rib Celery Finely chopped
• 4 large Garlic cloves Chopped
• Salt and pepper to taste
• 2 15 ounce Cans Cannellini beans
• 1 cup Canned tomato sauce or crushed tomatoes
• 2 cups water
• 1 quart Chicken Stock
• 1 1/2 cups Ditalini
• Grated Parmigiano or Romano, for the table
• Crusty bread, for mopping