Recipe Beef Rendang

Ingredients

• Whole Cloves
• Nutmeg Powder
• Fresh Thai Chiles Stems and roughly chopped
• Small Shallots Roughly chopped
• Candlenuts
• Cloves Garlic Peeled
• 2in Piece of Fresh Turmeric peeled and roughly chopped or 1.5 teaspoon ground turmeric
• 2in Piece of Fresh Ginger, Peeled and thinly sliced
• 2 Piece of Fresh Galangal, peeled and thinly sliced
• Boneless Beef Chuck, cut into 2
• Fresh Kaffir Lime Leaves
• Stalks Fresh Lemongrass, trimmed, smashed with a mallet, and tied into knots
• Sticks Cinnamon
• Coconut Milk