Make fruity pastel marshmallows with this vintage Jello recipe
Make your own gelatin-based fruit-flavored treats with this vintage recipe for easy homemade pastel marshmallows from the 1970s!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Hand mixer
- Mixing bowl
- Baking pan
- Wax paper
- Pastry brush
- Refrigerator
- Cutting board
- Chef's knife
- Cookie cutter
- Sifter
- Airtight container
- Spoon
- Kitchen scale
Ingredients
- 3-ounce package Jell-O Gelatin, any flavor
- 1/2 cup boiling water
- 3/4 cup sugar
- 3 tablespoons light corn syrup
- Powdered sugar
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