HEALTHY HOMEMADE BOUNTY BARS - What Sarah Bakes
Indulge in creamy coconut bars coated in chocolate, made with coconut cream and desiccated coconut—perfectly firm and delicious!
Ingredients
- 260g (1 cup) coconut cream
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil
- 4 tablespoons maple syrup (or sweetener of choice)
- 1/4 teaspoon salt
- 160g (2 cups) desiccated coconut
- 250g dark chocolate, chopped into pieces
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