Batter-Fried Chicken | Recipe Cart

Name: Batter-Fried Chicken | Recipe Cart
Ingredients: 1/4 cup, table salt for brining; 1/4 cup, sugar for brining; 4 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; 1 cup, all-purpose flour; 1 cup, cornstarch; 5 teaspoons, pepper; 2 teaspoons, baking powder; 1 teaspoon, paprika; 1/2 teaspoon, cayenne pepper; 1 teaspoon, table salt; 3 quarts, peanut or vegetable oil for frying

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This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the picture-perfect, golden-brown crust and moist chicken that we wer

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Deep-fry thermometer
Instant-read thermometer
Dutch oven
Cooling rack
Baking sheet
Mixing bowl
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Paper towel
Refrigerator

Ingredients

1/4 cup, table salt for brining
1/4 cup, sugar for brining
4 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
1 cup, all-purpose flour
1 cup, cornstarch
5 teaspoons, pepper
2 teaspoons, baking powder
1 teaspoon, paprika
1/2 teaspoon, cayenne pepper
1 teaspoon, table salt
3 quarts, peanut or vegetable oil for frying