Garlic Bread with Tomato Basil Topping | 8 Broads in the Kitchen

Ingredients

• 1 Italian loaf cut into 1/2 inch thick slices
• 1/2 cup butter (1 stick) softened
• 1 large clove of garlic
• 1/4 cup grated Parmesan cheese
• 4 -5 large ripe tomatoes
• 1/4 cup grated or shredded Parmesan cheese
• 6 large basil leaves
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil