Roasted Cauliflower & Chickpea Salad - Oliva!

Ingredients

• 3 tbsp Olíva! Herbes de Provence Olive Oil
• 2 tbsp Olíva! Cranberry Pear White Balsamic
• 2 tsp apple cider vinegar
• 1 tsp dijon mustard
• squeeze of lemon juice
• ¼ cup Olíva! Garlic Olive Oil
• ½ head cauliflower
• 1 can chickpeas
• 2 tbsp seasoning, we used Penzey's Northwoods Seasoning Blend
• ½ tsp red pepper flakes
• 4 cups spring mix
• 1 cup fresh herbs, we used parsley and mint
• 1 Persian cucumber, sliced thin
• 1 avocado
• ½ cup feta cheese
• salt & pepper